House-made noodles
Pulled and pressed in our kitchen, served in slow-simmered 12-hour broth. Made fresh daily — nothing frozen, nothing shipped in.
Pulled and pressed in our kitchen, served in slow-simmered 12-hour broth. Made fresh daily — nothing frozen, nothing shipped in.
Pick any ramen and any rice bowl — one combo for $24.95. The full Sanchome table in a single sitting.
The price on the menu is the price you pay. No tip line, no awkward math — just good food, fairly priced, served with care.
Slow-simmered broth, house-made noodles — made here daily. Nothing frozen. Every bowl is built from scratch, the way it should be.
Pronounced San Cho Mehh — named for the Japanese word for "third block," a neighborhood corner where people gather and feel at home.
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